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Guest Post by According to Rachel
I love homemade Indian Tacos.. I thought I would share the recipe with you!
First you will need:
2 cups All Purpose Flour
3 tsp. baking powder
1/2 tsp. salt
1 cup Buttermilk
2 cans Pinto Beans
1 can Ranch Style Beans
1 lb. hamburger meat
1 packet Taco Seasoning
Lettuce, tomato, onion, cheese to garnish
You can also use sour cream if you like.
Brown ground beef and cook according to package of seasoning mix. Add the beans and heat.
Mix flour, baking powder and salt together. Stir in buttermilk until dough forms.
Turn out on floured surface and kneed a few times. Using a ball of dough roughly 2 to 3" in diameter, pat out to form a flat round of dough. Continue till all dough is used, roughly 4 to 6 fry breads.
Fill skillet with 1 to 2" of oil and fry till golden brown, turn over and repeat.
Place on paper towel using a towel in between each bread.
Top with beans, meat, and toppings.
This post was brought to you by According to Rachel
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About the Author
Consumer Queen has written 2133 posts on ConsumerQueen.com.
Melissa Garcia AKA The Consumer Queen is a Walmart Mom, Savings.com Deal Pro and All You Savings Star. Melissa is also the Internet Marketing Manager for AdvancePierre Foods.
{ 3 comments… read them below or add one }
I love Indian Tacos too….looks yummy!
Yumm. Definitely have to try this. I think my kids might actually eat it. Thanks!!
I love these. I have even used this type of fry bread as a dessert! Sprinkle with cinnamon & sugar, powdered sugar or add fruit!
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