Lemon Cheesecake Dip

Total Time: 10 min
Makes: 8 servings


Ingredients:
Juice from 1 small-medium lemon
1/4 cup sugar
1 container Philadelphia Ready to Eat Cheesecake Filling
1 box graham cracker cookies/sticks
Preparation:
Mix lemon juice and sugar. Then add to cheesecake filling. Mix until smooth.
Refrigerate until ready to serve.
Arrange graham cracker cookies around dip.

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