Chilled Spaghetti Salad

Total Time: 2 hr 30 min
Makes: 12 servings, 1 cup each


Ingredients:
1 package (16 ounces) dry spaghetti, uncooked
2 cans (14.5 ounce each) diced tomatoes in juice, drained
1 jar (12 ounces) chopped olive salad or tapenade, with red wine vinegar marinade (about 1-1/2 cups), undrained
Preparation:
1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
2. Add tomatoes and olive salad; mix lightly.
3. Refrigerate 2 hours, or until chilled. Toss before serving.

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