4 cups fresh strawberries
1 large box of sugar free jello
1 1/2 cups cold water
6 teaspoons cornstarch
Pie crust
non fat cool whip-optional

Heat water, jello, and cornstarch in pan. Let it cool. Pour over strawberries in your pie crust. Dab with non fat cool whip if you wish.

Pet Ritz pie crust is 3pts for 1/6 of shell
Mrs. Smiths pie crust is 2pts for 1/8th of shell
Pet Ritz graham pie crust is 2.5 pts for 1/6 of shell
Keebler reduced fat graham crust is 2pts for 1/8th of shell.

The whole pie is 5pts – Add in the points for the pie crust you choose.

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Rachel Tiller ~ Edmond, OK ~ Moderator
http://www.AccordingtoRachel.com
Twitter: @AccordingtoRach
Email: Rachel @ consumerqueen DOT com