I had the best pizza of my life tonight, and I MADE IT ON THE GRILL! I took a tube of refrigerated pizza dough and 1/4th it. I brushed olive oil over each piece and placed oiled side down over a LOW fire. Cooked maybe 1-2 min. and removed from fire. Added toppings (less is best) to cooked side and returned to grill for a few minutes until cheese is melted and bottom looks done. It has a nice smoky taste and crispy crust! This will definately be a keeper when we go camping!

that does sound good
mandie

When I went to Papa Murphys one time he told me that when they do free samples they cook it on the grill. So if your pressed for time you can just stop by there and get one and plop it on the grill. I have not done that yet since when we got there we normally get 2 pizzas and they both won't fit on the grill.

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~Karen
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