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2 cans crescent rolls
2 lbs ground meat... hamburger chicken turkey what every you like
garlic powder onion powder salt pepper all opt
1/4 c potato flakes opt
2 green peppers sliced
1 onion sliced
2 cans cream of mushroom soup
1 packet provolone cheese slices
heat oven to 400
brown meat in pan with seasonings drain fat and pour in soups for the veggies you may brown them quickly and then add to mixture or you can juts put them into baking pan raw it depends on how you like your veggies
unoll but do not separate rolls you want a flat roll place it in a cake pan 13x9? not sure what size mine was lol
put in oven for 5 minutes. then pull out.
pour meat mixture over hot rolls then top with cheese cover with second can of rolls you can do one flat roll or separate each roll BUT keep it flat
put back in oven cook until done 15 to 20 minutes..... cheez whiz can be used in place of the provolone cheese
now you can add 1/4 to 1/2 cup potato flakes if sauce is really watery to thicken it up and you can add flakes to give it more umph.... my picky kids like it with flakes,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
opps forgot thie was borrowed with permission from the mnjfarm cookbook.. one of them fundraiser cookbooks
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Sometimes life just takes courage!
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