Tonight we are having french stew. It is so simple and really good.
It consists of bacon, tenderized round steak, onion, potatoes and carrots. It takes about 3 hours so since I get off at 3, it works great for me and is ready when everyone gets home from work, practice etc.
Can you post the recipe? Directions would be needed. I have a hard time making stews and hubby loves them in the winter!
It is really easy... Here is the recipe
1 pkg bacon cut into cubes
1 pkg tenderized round steak (about 2-3 lbs) cubed
2 chopped onions
I use the med. bag of baby carrots
Peeled and chopped potatoes. Typically I use 1/2 a bag.
Salt and pepper
Start w/bacon and layer bottom of pot or crock pot
Then layer your meat
Then onion, carrots and potatoes...salt and pepper.
Continue layering until your pot is full
add about 1 cup of water to prevent bacon from burning.
Cover and cook about 1 1/2 hours.
Add another cup of water and cook about another 1/2 hours.
It makes its own juice, but will not be soupie like stew, etc.
Just make sure your carrots and potatoes are done and that is it..
It makes alot, but it is even better the next day..