cinnamon breakfast cake

3/4 cup butter
1 cup plus 2 Tbsp sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1/2 tsp nutmeg
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 tsp cinnamon

Cream butter and sugar. add eggs and beat well. Add sour cream and
vanilla. Add flour, nutmeg, baking soda, baking powder, and salt. Mix
well.
Mix
together, nuts, brown sugar, cinnamon, and nutmeg. Sprinkle park of
this
mixture into a buttered 9x9 pan to make a light coating. Spoon into
pan.
Sprinkle topping on and zig zag with a knife to swirl topping. Bake
45 minutes
at
375.

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