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 Post subject: Pineapple stuffing
PostPosted: 21 May 2007 15:39 
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Location: Oklahoma City, OK
This is great with ham!

4 pieces of bread--plain white bread with the crusts can even be almost stale
1 stick of butter or margarine
1 cup of sugar or splenda
1 can crushed pineapple drained (about 15 oz)


Tear bread into pieces and place in a bowl
Melt the butter in the microwave and pour over the bread
Mix the sugar in and add the pineapple.

If needed add more bread.

Bake in a 350 degree oven until golen brown on top (about 30 minutes)

Tastes kinda like pineapple upside down cake. So I guess can be used as a dessert too!

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