Basic Buttermilk Biscuits

1/3 cup butter
2 cups self-rising flour
3/4 cup buttermilk

Mix butter (softened) with flour mixture. Mix well with fork, add buttermilk. Stir/ knead together. Roll dough to about 3/4 thick, cut with a cup turned upside down, one that is about 2 ½ inches around. Place on baking sheet, lightly greased and bake 425 for 12 to 14 minutes.

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Shannon
Edmond, OK
www.couponprincessgoesblogging.blogspot.com