crockpot recipes?

texasmom24 · **Posted:** 13 Aug 2007 11:36

With summer finally showing up 100+ degrees here.It's just too hot to cook in the oven,stove,or grill.So i was wondering if anyone has a good Crockpot recipe.

wcless · **Posted:** 13 Aug 2007 12:06

Here are some sites with good ideas for the crockpot

Kraft
http://www.kraftfoods.com/kf/ff/feature ... ookers.htm

About.com
http://southernfood.about.com/library/crock/blcpidx.htm

Consumer_Queen · **Posted:** 16 Aug 2007 15:37

You can always do a roast! Thats a given LOL

You can also take a baggy and add some italian seasoning and stewed or dice tomatoes. Throw in some chicken and smoosh!!!!!!! Cook in the crock pot and throw over some spaghetti noodles when done.

Id like to see more crocpot recipes posted myself!!!!

Karen_Perea · **Posted:** 18 Sep 2007 14:29

Borrowed
Crockpot Beans and Barley
This is a hearty and healthy soup

1 onion, chopped
2 carrots, chopped
1 cup navy beans, soaked
1/2 teaspoon prepared mustard
1/2 cup split peas, dried
1/4 cup pearl barley
1/2 cup mushrooms, chopped
1 cup pinto beans, uncooked
4 cups vegetable broth
3 tablespoons parsley, minced
1/4 cup lentils, dried
Tabasco
black pepper

Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to boil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender.

Karen_Perea · **Posted:** 18 Sep 2007 14:31

Borrowed
Chicken In A Pot
A great meal that is large enough to satisfy the whole family.

3 pound whole chicken
2 carrots, sliced
2 onions, sliced
2 stalk celery, with leaves , cut into 1 inch pieces
1 teaspoon basil
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup chicken broth, or wine

Put carrots, onions, and celery in bottom of crock-pot. Add whole
chicken. Top with salt, pepper, liquid. Sprinkle basil over top.
Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours,
using 1 cup water). Remove chicken and vegetables with spatula.

Karen_Perea · **Posted:** 18 Sep 2007 14:32

2 pounds beef stew meat, cubed
6 carrots, cut in pieces
4 onions, quartered
1 cup celery, in pieces
4 potatoes, quartered
1 large can tomatoes
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 tablespoon salt
1 teaspoon thyme

Mix everything together. Place in large crockpot, cover, and cook
on high for 5 hours. Do not take the lid off until done. Veggies
should be left in good sized pieces.

Karen_Perea · **Posted:** 18 Sep 2007 14:33

1 can (28 ounce) canned plum tomatoes, chopped
1/4 cup molasses, unsulphured
1/4 cup honey
2 tablespoons tomato paste
1 tablespoon garlic, minced
1 bay leaf
1 tablespoon ground cumin
1/2 teaspoon cracked black pepper
1/2 teaspoon crushed red pepper flakes
3 cups water
1 1/3 cups cider vinegar
salt, to taste
4 pounds pork butt, at room tempature
soft rolls
coleslaw
bread and butter pickles

For the sauce: Prepare the barbecue sauce at least a day before you plan to cook
the meat. Place the tomatoes, molasses, honey, tomato paste,
garlic, bay leaf, cumin, black pepper, and red pepper flakes in a
large heavy pot. Bring the mixture to a boil. Reduce the heat to
medium-low and simmer gently, uncovered, until the mixture is very
thick, stirring occasionally.

Add the water and vinegar, then return the mixture to a boil. Reduce
the heat and simmer the sauce gently, uncovered, over medium-low
heat for 1 1/2 hours more. Remove and discard the bay leaf, season
with salt, and set the sauce aside to cool. Cover and refrigerate
overnight. Bring to room temperature before adding to the crockpot.

For the pulled pork: Place the pork in the crockpot. Pour 2 cups of the sauce over the
pork, and turn the meat to coat all over with the sauce. Cover the
pot and cook on high heat for 5 1/2 hours,

Remove the meat from the sauce and set aside to cool. When the meat
is cool enough to handle, trim off and discard the fat. Chop the
meat coarsely with two knives, or pull it with 2 forks. Place the
shredded meat in a large bowl. pour the sauce through a gravy
separator, discarding the fat. Warm the de-fatted sauce and toss
with the shredded meat. Serve on rolls with coleslaw on top and
pickles alongside.

Karen_Perea · **Posted:** 18 Sep 2007 14:35

5 pounds beef brisket
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cups barbecue sauce

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of meat. Pour liquid smoke
and Worcestershire sauce over top. Cover and marinate in refrigerator
6 to 10 hours or overnight.

Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if
necessary, to fit easily} Cover and cook on Low setting for 10 to
12 hours. Chill brisket, then cut across grain into thin slices.
Before serving, reheat in your favorite barbecue sauce.

Karen_Perea · **Posted:** 18 Sep 2007 14:37

5 pounds cooked ham, drained
10 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Score ham in a diamond pattern and stud with cloves. Place in
Crock-Pot. Combine brown sugar, mustard and lemon juice and spoon
on ham. Cover and cook on High 1 hour, then on Low for 6 to 7 hours
until ham is hot. Remove ham to warm serving platter. Turn Crock-Pot
to High setting. Combine orange juice and cornstarch to form a
smooth paste. Stir into drippings in Crock-Pot. Cook stirring
occasionally until sauce is thickened. Spoon over ham.

Consumer_Queen · **Posted:** 30 Jan 2008 22:07

Slow Cooker Saucy Pork Chops

6 boneless pork chops
salt, pepper and garlic powder to taste
2 T. oil
2 10 3/4-oz. cans cream of onion soup
12 oz. evaporated milk
1 c. sour cream

Season pork chops and brown in hot oil; drain. Place chops in slow
cooker. Whisk soup and milk together until smooth. Pour over chops.
Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
Stir sour cream into mixture during last 30 minutes of cooking. Serve
with rice or noodles.

Consumer_Queen · **Posted:** 11 Jun 2008 07:20

Crockpot Chicken Breasts with Bacon

4 boneless, skinless chicken breast halves
1 can cream of chicken soup
8 oz sour cream
1 Tbsp flour
bacon slices

Wrap one uncooked bacon slice around each chicken piece and put them in
crockpot.

Mix sour cream, undiluted cream of chicken soup and flour and pour over
chicken.

Cook on low 6 to 7 hours.

Serve with rice or potatoes.

couponprincess · **Posted:** 11 Jun 2008 10:06

I made this last night!

Crock Pot Taco Meat

Hamburger meat
Refried Beans
Salsa or rotel
Taco Seasoning
Jalapenos if desired
Little bit of water
Put it all in the pot, takes about 6 hours on high for it to be ready. It will look fatty and juicy, just keep stiring and at the end I took the lid off to let the juices cook out. This meat becomes thick and "sticky" sorta like the meat you get at Taco Bell and other restraunts.
I was pretty impressed, tacos are easy anyways. But this is a great thing to do when you have lots of people over.

Frugal Fraulein · **Posted:** 11 Jun 2008 16:08

I just made this the other night:

Famous Pot Roast

Roast of your choice (3-5 lbs)
2 cans Campbells Golden Mushroom Soup
Baby Carrots
Chunked Potatoes

Cut up your roast to fit nicely in crockpot.
Top with soup and turn on high for 2-3 hours.
Add carrots and potatoes and turn to low.
Cook for another 5-6 hours.

The soup turns into a wonderful gravy for the meat and potatoes all on it's own.

You may want to add a little salt and pepper when you add the veggies.

crockpot recipes?

Who is online