Merry Meringues

http://www.kraftfoods.com/jello/recipe. ... e_id=62436

Prep Time: 10 min
Total Time: 2 hr min
Makes: 12 servings, 2 meringues each



4 egg whites
1/4 tsp. cream of tartar
3/4 cup sugar
1 pkg. (4 serving size) JELL-O Brand Lime Flavor Gelatin
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin



PREHEAT oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
DROP tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
BAKE 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.

NUTRITION INFORMATION:

Nutrition (per serving)

Calories 110

Total fat 0g

Saturated fat 0g

Cholesterol 0mg

Sodium 90mg

Carbohydrate 25g

Dietary fiber 0g

Sugars 25g

Protein 2g

Vitamin A 0%DV

Vitamin C 0%DV

Calcium 0%DV

Iron 0%DV

_________________
I have included a link to the AVON webpage in the hopes that you will consider me the next time you need to make your next AVON purchase.

http://www.youravon.com/bgamboa

!Thanks!
Belinda Gamboa
206-3202
or email me at
BelindaGamboa_AVON@yahoo.com