Strawberry Chiffon Pie
http://www.kraftfoods.com/jello/recipe. ... _id=106444

Recipe Rating:

Prep Time: 10 min
Total Time: 5 hr 10 min
Makes: 8 servings, one slice each

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1/2 cup cold water
1-1/2 tsp. grated lime peel
2 Tbsp. lime juice
2 cups thawed COOL WHIP Whipped Topping
8 strawberries, finely chopped
1 HONEY MAID Graham Pie Crust (6 oz.)



STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice.
ADD whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.


NUTRITION INFORMATION:
Nutrition (per serving)

Calories 200

Total fat 9g

Saturated fat 6g

Cholesterol 0mg

Sodium 135mg

Carbohydrate 29g

Dietary fiber 1g

Sugars 19g

Protein 2g

Vitamin A 0%DV

Vitamin C 15%DV

Calcium 0%DV

Iron 4%DV

_________________
I have included a link to the AVON webpage in the hopes that you will consider me the next time you need to make your next AVON purchase.

http://www.youravon.com/bgamboa

!Thanks!
Belinda Gamboa
206-3202
or email me at
BelindaGamboa_AVON@yahoo.com

By the way, I know this is not a Jello lime recipe but, it sounds so scrumptous!

The others are good for using up all those Jello's.

_________________
I have included a link to the AVON webpage in the hopes that you will consider me the next time you need to make your next AVON purchase.

http://www.youravon.com/bgamboa

!Thanks!
Belinda Gamboa
206-3202
or email me at
BelindaGamboa_AVON@yahoo.com