Watermelon Cake


1 box Betty Crocker SuperMoist white cake mix.
Water, vegetable oil and egg whites called for in cake mix
1 pkg (0.13 oz) cherry or other red colored unsweetened soft drink mix
½ Cup plus 2 tbs miniature semisweet chocolate chips
1 container (12oz) Betty Crocker Whipped Fluffy White Frosting
Green and red food colors
2/3 Cup green jelly beans

Heat oven to 350F. Grease bottoms only of two 8 or 9 inch round pans with shortening or cooking spray.

In large bowl, beat cake mix, water, oil, egg whites, and drink mix with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in ½ cup of the chocolate chips. Pour into pans.

Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely, about 1 hour.

In small bowl, stir 1 cup frosting with 10 to 12 drops green food color. Stir 10 to 12 drops of red food color into remaining frosting. Cut cake rounds crosswise in half to make 4 halves. Frost uncut sides with green frosting; press green jelly beans into frosting. Frost top of cake with red frosting; press remaining 2 tbs chocolate chips into frosting for seeds, To service cut into wedges.

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Rachel Tiller ~ Edmond, OK ~ Moderator
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