Toffee

1 C butter
1 C brown sugar
white chocolate chips
milk chocolate chips

Boil the sugar and butter for 8 minutes 45 seconds, stirring constantly. Pour into a well greased 9x13 pan. Melt the milk chocolate and white chocolate in separate bowls. While the toffee is still hot, seperately drizzle melted chocolates over the top of the toffee.

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Rachel Tiller ~ Edmond, OK ~ Moderator
http://www.AccordingtoRachel.com
Twitter: @AccordingtoRach
Email: Rachel @ consumerqueen DOT com