Russian Tea Cakes (Thumbprint cookies)

1 lb butter
1 C sugar
1/2 tsp salt
4 C flour
1 tsp vanilla
red jam ( I prefer raspberry because strawberry tends to run)

In a mixer, cream butter, sugar and salt together. Mix in vanilla.
Slowly stir in flour. Roll into 1 inch balls or use a 1 inch scoop.
Make an indentation and drop some red jam onto the cookie. Bake at
325 for about 10-12 minutes depending on the oven.

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Rachel Tiller ~ Edmond, OK ~ Moderator
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