Nuts and Bolts
1 box Rice Chex 2 C Mixed Nuts
1 box Wheat Chex 3 Sticks Butter (1 1/2 c)
1 Lrg Bag Thin Pretzels 3 T Whorchestshire Sauce
1 t Salt 1 t Celery Salt
1 t Garlic Salt
Mix cereals, nuts and pretzels in a large roasting pan. Melt butter and add
seasonings in gently until blended. Bake 1 hour at 350? ¦°. Stiring every 15
minutes. Seal in jars or tins.

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