3 cups flour
1 3/4 cups sugar
1/4 cup Parisian Almond Coffee-mate creamer
1 cup butter
2 tsp. baking soda
dash of salt
Mix these ingredients together likt a pie crust. Crumble with your hands.
Remove 1 cup of crumbs to use for cake top.

Add to the rest of the mix..
2 eggs,beaten
1 cup milk
Mix well and pour into a 9X13 inch cake pan. Sprinkle the remaining 1 cup of crumbs to the top. Bake at 350 for 3/4 of an hour.