Monkey Bread
3/4 cup sugar
1 Tbsp. ground cinnamon
Pecan halves
2 cans (7.5 oz each) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted & divided
*Philly Cream Cheese Spread

1. Preheat oven to 350; Cut biscuit dough into quarters with scissors.

2. Mix sugar and cinnamon and pecans in a medium bowl. Roll dough quarters in cinnamon sugar.

3. Place half of biscuits into greased 12 cup fluted tube pan (or bundt pan). Drizzle with 1/4 cup of melted butter. Top with remaining biscuit quarters and melted butter.

4. Top unbaked loaf with remaining cinnamon sugar. Bake 40 - 45 minutes or until golden. Meanwhile prepare Philly Cream Cheese Spread below. Let stand 5 minutes and invert onto plate.

Philly Cream Cheese Spread
Beat 4 oz of Philly Cream Cheese, softened and 1/2 cup of powdered sugar in bowl with electric mixer until well blended. Add 1 - 2 Tbsp of milk, beating until desired consistency is reached. Spoon over warm loaf.

_________________
~ Peg ~