Cherry Cheese Cake
Crust
1 cup of flour
3/4 cup chopped pecans
1 stick of butter
Melt butter in cake pan,and flour and nuts.
(mix with hands and pat into pan,bake 30 min or until light brown.
Cream Part
8oz cream cheese(soft)
1cup powered sugar
1 med cool whip
2 small instant vanilla pudding.
2 and 1/2 cups of milk
1can cherry pie filling

mix cream cheese with powered sugar, fold in 1 cup of cool whip,
spread over crust.

Blend: 2 pkg instant pudding mix(DO NOT GO BY DIRECTIONS ON BOX)mix
2 and 1/2 cups milk,stir in rest of cool whip,spread ove cream mixture,spread cherries and cool a few hrs.