Corn Bread Hamburger Pie

A one dish skillet supper that even the kids like.

1 lb. ground beef
1 med. onion-chopped
1 med. green pepper - chopped
1 (10 3/4 oz.)can condensed tomato soup-UNdiluted
1/4 cup salsa
2 Tablespoons ketchup
1 Tablespoon steak sauce-optional
1(8-1/2 oz.)pkg. corn bread/muffin mix

In a 10 inch ovenproof skillet, cook ground beef, onion and green
pepper over
medium heat until meat is no longer pink; drain.
Stir in the soup, salsa, ketchp and steak sauce.
Meanwhile, prepare corn bread batter according to pkg. directions;
let stand
for 2 minutes.
Spoon corn bread mixture over beef mixture.
Bake at 400 degrees for 15 minutes or until lightly browned.
Yield: 4 to 6 servings.

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