Easy Cheesy Chicken by: http://www.twitter.com/craftymamof4
1 3 lb bag frozen chicken breasts
4 small cans Campbell's cream soups (you pick depends on your taste, chicken, mushroom, cheddar cheese, nacho. I use 1 chicken and 3 cheddar cheese)
4 cans (the empty soup can) milk
1 package medium egg noodles
1 package frozen veggies of your choice
salt and pepper to taste
1 tablespoon Italian seasoning
1 clove garlic crushed
NOTE if you use nacho cheese the additional seasonings are not necessary
~put soups, milk, and seasonings in crock pot and mix until well blended
~stir in uncooked noodles then add frozen chicken breasts (they can be fresh if you like, you can also cut them into cubes, strips whatever, I leave my whole)
~cook in crock pot on low for 6-8 hours until noodles are done and chicken is cooked
~add frozen veggies about 1 hour before you turn the pot off.
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