I love homemade Indian Tacos.. I thought I would share the recipe with you!
First you will need:
2 cups All Purpose Flour
3 tsp. baking powder
1/2 tsp. salt
1 cup Buttermilk
2 cans Pinto Beans
1 can Ranch Style Beans
1 lb. hamburger meat
1 packet Taco Seasoning
Lettuce, tomato, onion, cheese to garnish
You can also use sour cream if you like.
Brown ground beef and cook according to package of seasoning mix. Add the beans and heat.
Mix flour, baking powder and salt together. Stir in buttermilk until dough forms.
Turn out on floured surface and kneed a few times. Using a ball of dough roughly 2 to 3" in diameter, pat out to form a flat round of dough. Continue till all dough is used, roughly 4 to 6 fry breads.
Fill skillet with 1 to 2" of oil and fry till golden brown, turn over and repeat.
Place on paper towel using a towel in between each bread.
Top with beans, meat, and toppings.